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A worker opens the app, taps once, and the check-in lands with its location and time. No paper sheets, no “I was there”.

A live map of every crew across every site. Late, missing or on the wrong site shows up in the morning, not at the end of the month.

Regular, overtime and weekend hours each carry their own rate and are applied to the real schedule automatically, down to the minute.

A cash advance given on site is recorded on site and settled in the same month’s pay. Nothing waits for a spreadsheet.

At month end the payslips are already there, every amount tied back to the hour it came from. Review, approve, pay.

Every screen in three languages, so a crew in Prishtina and an office in Zürich read the same system the same way.

Zones, tables and their state (free, seated, food ready, paying) update live for every waiter. Merge tables, move a party, transfer an order without losing a line.

Every dish lands on the kitchen screen the moment it is ordered, ages by the minute, and flips to ready with one tap. The waiter is told on the spot, with what is still cooking.

Each table has its own QR code. The guest scans, browses the menu on their phone and orders; the kitchen starts, and the waiter accepts it with one tap in the POS.

F10 prints an internal receipt on the thermal printer. F5 sends the sale to the fiscal printer, Tremol ZFP or Datecs F-Link, and books it as fiscal. The device fiscalises; the software never pretends to.

Each plate carries its bill of materials. Sell a pizza and the dough, cheese and sauce leave stock by themselves; low stock and expiry dates surface on the dashboard before the kitchen runs out.

Cash book, bank, expenses with VAT, the ATK sales and purchase books, the VAT return, a Z report to close each day and payroll by shift. Runs offline, on the restaurant’s own PC.